Description
Product Information
Boba Lish Mango Popping Boba Pearls for Bubble Tea 34 KG.
Boba Lish Mango Popping Boba Pearls 34 KG is the perfect enhancement to your bubble tea recipes, supplying a ruptured of refreshing mango flavour with every sip and bite. These popping boba pearls, also known as boba tea spheres, are attentively crafted to boost your bubble tea collections, adding a delicious twist to your much-loved bobarecipes
Whether you’re a knowledgeable bubble tea enthusiast or you’re simply beginning, our premium boba pearls are an essential enhancement to your bubble tea gift set or bubble tea package. Infuse your bubble tea with the authentic taste of mango fruit and experience the delightful ruptured of bobabubbles Boba Lish’s Mango Popping Boba Pearls are the key to developing dynamic and remarkable bubble tea, enabling you to indulge in the exotic flavours of mango.
Pick from our substantial collection of premium Boba Lish bubble tea products and create your perfect bubble tea package.
Exactly How to Make Fruit Bubble Tea
Popping Boba Pearls: You currently have the cornerstone EUR”Boba Lish Mango Popping Boba Pearls for Bubble Tea
Tea Base: Pick a tea base to boost the mangoflavour Black tea or green tea jobswell Brew a strong cup and allow it cooldown
Sweetener: Add bubble tea syrup or a flavouring syrup to enhance your bubbletea taste
Ice: For a refreshing cold bubble tea, you’llneed ice cubes
Milk: If you favor a creamy texture, you can add boba milk powder or amilk alternative
Ingredients
Water, fructose, calcium lactate, modified starch, mango syrup, malic acid, sodium alginate, xanthan gum, improver (locust bean gum) cmc, mango flavour (FEMA EUR” 2414; 2633; 2530; 3487; 2940), fd& amp; c yellow #5, fd& amp; c red # 40, potassium sorbate, sucralose
Store in a cool dry place out of direct sunlight. Maintain under temperature between +4 and +25 °C Refrigerate after opening.
Key features
Use with 9mm bubble tea straws100% Authentic Taiwanese ProductsFor bubble tea, milkshakes and cocktails Best before: 21- 02- 2026.
