49. Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint 2.3-2.7kg (Serves 10)
£53.15
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Key Features
Indulge in Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint, perfect for gatherings. Serves 10 with rich, delicious flavor!
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UK Delivery
Standard Delivery: £6.95
Free Delivery: Available on all orders over £100
Estimated Delivery: 2–3 working days from the order date (please allow up to 7 working days in case of delays beyond our control).
- Categories: Festive Food to Order Mains, Fresh Food
Discover the Rich Flavors of Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint
Are you ready to elevate your eating experience? Look no additional than the Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint. Weighing in at a generous 2.3-2.7kg, this beautiful gammon joint is perfect for massive gatherings, special occasions, or merely indulging in a delicious meal with household and friends. With its tender meat, distinctive muscovado sweetness, and a superbly cured exterior, this joint is certain to impress even the most discerning palates. Order yours right now and experience the pleasant flavors that await!Why Choose Tesco Finest Dry-Cured Gammon?
When it comes to quality, Tesco Finest stands out from the rest. Here’s why this dry-cured bone-in muscovado gammon joint needs to be at the prime of your shopping list:- Superior Quality: Made from the finest cuts of pork, expertly cured to improve the natural flavors.
- Unique Flavor Profile: The muscovado sugar provides a rich, caramel-like sweetness that completely balances the savory notes of the gammon.
- Generous Serving Size: With a weight of 2.3-2.7kg, this joint serves roughly 10 people, making it splendid for festive celebrations or household feasts.
- Versatile Cooking Options: Whether you select to roast, glaze, or slow-cook dinner, this gammon joint is adaptable to numerous culinary styles.
- Convenient Packaging: Pre-prepared and expertly packaged, ensuring freshness and quality with every purchase.
Cooking Tips for the Perfect Gammon Roast
Cooking the Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint is a breeze, and with these easy tips, you’ll obtain a mouthwatering dish that may have everybody asking for seconds:- (*2*)Before cooking, take the joint from the packaging and let it sit at room temperature for about 30 minutes.
- Boil and Bake: For an extremely tender result, take into account boiling the joint first, then baking it with a glaze made from muscovado sugar, honey, and your favourite spices.
- Resting Time: Once cooked, enable the gammon to relaxation for at least 20 minutes before carving to retain its juicy flavor.
- Pairing Suggestions: Serve with seasonal vegetables, roasted potatoes, or a vibrant salad for a whole meal.