Description
Product Information
Strong flavour base with notes of burned caramel, a rich and indulgent vanilla creme brulee flavour. A creamy indulgence, this classic syrup exudes decadence, rich flavours and class. MONIN has actually flawlessly recorded the classic creme brûlée flavour in this concentrated syrup
With MONIN Creme Brulee Syrup, there is no need to stress over the process of making the dessert. Within an instant, you can enjoy the smooth, creamy vanilla and burned caramel preferences of creme brulee. The syrup is an ideal enhancement to lattes, milkshakes and far more.
The first known creme brulee recipe dates back to a 1691 recipe book by Francois Massialot. The book, Cuisinier Royal et bourgeois, is also responsible for the alternate name of the dessert: burned cream. This occurred when the book was translated into English in 1702. Oddly sufficient, creme brulee would go away from public consciousness throughout the centre of the 18th century. This all changed in the 1980s. The renewal of the creme brulee had not been in France; it was, in fact, in New York.
Le Sirop de MONIN is the newest collection of syrups in the syrup market. MONIN supplies phenomenal versatility for producing distinct beverages, a leading brand in distinct flavours
Key features
1000ml (1Litre) Monin Flavouring SyrupAdd to coffees, dessert drinks & cocktailsKosher Certified.
