Description
Product Information
MONIN Praline Syrup takes its ideas from the American variation of the treat. The American praline provides a creamier, virtually fudge-like taste experience, and this is adeptly represented by Monin’s Rich and buttery praline flavours. Enjoy a rich and nutty flavour with this incredible concentrated syrup
Praline recipes made easy, this is the perfect flavouring syrup to boost your drinks and desserts, whether you’re utilising it in coffee, cocktails, milkshakes or baking recipes. Praline Syrup includes a touch of refinement and indulgence to any development. MONIN is a leading-rate brand employed by bartenders, professional mixologists and coffee shops such asCosta Coffee and Starbucks
In 1727, Ursuline religious women are claimed to have actually brought pralines from France to New Orleans, Louisiana. The religious women would certainly instruct others in the art of praline making, and quickly the confection would spread throughout the city. Its appeal would ultimately strike a stumbling block: restricted almond availability throughout the 19th century. Due to this problem, almonds were replaced with pecans, a nut which abounded in Louisiana. This was the first step on the road to the American praline as it is known today. Quickly, the pecans would certainly be signed up with by a creamy and sugary mix, also known as the American praline.
Le Sirop de MONIN is the most recent collection of syrups in the syrup market. MONIN uses remarkable versatility for producing one-of-a-kind beverages, a leading brand in one-of-a-kind flavours
Key features
Appropriate for Vegans & Vegetarians in coffee, frappes & hot chocolateKosher Certified.
