MONIN Violet Syrup 70cl

Product Information Well, the element of flexibility is existing in the MONIN VioletSyrup Whether it is for a wide variety of drinks or desserts, add a mild yet tasty spring flavour and distinct illumination using this innovativesyrup It’s reasonable to state violets areversatile As a blossom, they have an eye- capturing appearance highlighted by a purple tone. As a food, they can bring those aesthetic high qualities along with a great smelling, floral taste to enjoy. The History The violet blossom, as a component, has actually gone across a varied historicjourney Going back to the 14th century, it ended up being a part of almond-flavoured rice pudding, where its flowers were ground right intothe mixture In the Tudor duration, violets added a ruptured of colour to or else boring salads, as Elizabethans candied the blossoms, including them right into numerousdesserts In France, violets were used to garnish meat dishes like veal. Throughout the Edwardian period, violets took on a new role in culinary creations, being combined with chocolate in the form of Prestat Violet Creams, a luxurious treat delighted in by the topclass Despite their elite beginnings, these chocolates are now accessible to a much broader audience, making them a delight for numerouspeople Parma violets, a staple in British confectionery for over 70 years, have a polarizing reputation due to their distinct floral flavour, reminiscent of Marmite. Additionally, the Victorian practice of crystallising violets has actually experienced a rebirth in a lot more recenttimes These aesthetically magnificent crystallised violets can boost an ordinary dessert, specifically when combinedwith dark chocolate Key features Appropriate for vegetarians & vegansUsed for cocktails & milkshakesKosher Certified.