Polot 1882 Pastry Cream Filling 1.5kg

Product Data Polot’s 1882 Pastry Cream Filling brings a sweet, creamy, and custard-like flavour. It gives an extremely versatile creamy consistency and flavour that pairs completely in a wide range of sweet bakes and pastries like cakes, croissants, eclairs, donuts, and can even be blended into cold desserts like trifles. This superior quality filling gives consistent results for any home baker, bakery, cafe, or restaurant wanting to add a singular twist to their sweet treats and bakes. Artistic methods to use this pastry (*1*): Piped into croissants, donuts, or eclairs for a delicious creamy centre Unfold right into a delicate sponge cake Added to cold desserts similar to a trifle or verrine. Fill donuts, croissants, and many extra sweet treats simply when pairing this filling with our dispenser. Key features 1.5kg resealable catering tubUse straight awayPerfect for pastries, donuts & cakes pipe, spread, or layer this filling