Gold Whip Cream Chargers and N2O Cylinders

Chefs, bakers, and bar teams across the UK trust Gold Whip. It turns the old single-use cream charger into a bigger system built for busy kitchens. You get clean, steady N2O without swapping chargers all day. Buy from Rapid Cream and get a real, food-grade product shipped fast from the UK.

What Is Gold Whip?

Gold Whip is a brand of food-grade nitrous oxide (E942). The range runs from small 8g chargers up to large N2O cylinders. A cylinder is a sealed canister of N2O that you use with a regulator and a cream whipper.

With it, you can whip cream, make foams, and infuse liquids fast. You don't load a fresh 8g charger for every fill. You connect one larger tank and draw from it again and again until it runs out.

You get the same light, stable cream as a standard charger, with far less downtime. The high-purity gas keeps your creams, mousses, and infusions tasting of the food, not the gas.

Gold Whip 700g Nitrous Oxide Cylinder

The Gold Whip 700g is a great middle choice for busy cafes and kitchens. It holds a lot of gas but isn't as bulky as the biggest tanks. One 700g unit replaces a pile of small 8g chargers. That means less time swapping cartridges and more time cooking.

It connects to your whipper with a regulator and gives a steady flow of pure N2O. Use it for whipped cream, espumas, and quick infusions.

Check the top of this page for current price and stock. We also offer bulk discounts when you order by the case.

The Gold Whip Range: A Size for Every Kitchen

Gold Whip comes in many sizes, so you can pick the right tank for your needs:

• Gold Whip 8g — Home cooks and low use. Each one is weighed and holds 8g of pure N2O in recyclable steel.
• Gold Whip Mini 200g — Small cafes, bars, and dessert menus. One 200g tank replaces about 25 standard 8g chargers.
• Gold Whip 615g / 640g / 700g — Busy cafes and kitchens. Mid-size cylinders for steady daily service.
• Gold Whip Maxi 2000 and Maxi XL 3000 — High-volume kitchens and caterers. Bigger reserves for long shifts.
• Gold Whip Super Max 4000 — Wholesale and heavy commercial use. Top capacity for the busiest jobs.

Not sure which to pick? As a rule, the more you use each week, the bigger the tank you want. The cost per litre of gas drops as the cylinder gets bigger.

Gold Whip Mini 200g

The Mini 200g is a great tool for a small kitchen or bar. It's light and easy to handle. One Mini tank does the work of 25 standard 8g chargers, so you save time and cut clutter.

The body is aluminium, so it's lighter than steel but still easy to recycle. We use a 6-stage filter to reach 99.7% food-grade purity.

Gold Whip 615g and 700g Cylinders

The 615g and 700g cylinders hit the sweet spot for busy venues. They hold enough gas for a full service but are still easy to store and use. Both connect to a standard whipper with a regulator and give the same clean, pure gas as the rest of the range.

Gold Whip vs Standard 8g Chargers: Which Is Better Value?

One Gold Whip 200g cylinder holds about the same gas as 25 standard 8g chargers. The larger tanks hold even more. If you use more than a dozen chargers a week, switching to cylinders cuts your cost per serving and your steel waste.

Think of it this way. A box of 8g chargers is full of single-use parts you have to swap all shift. A Gold Whip tank is one connection that gives a steady flow. That means fewer stops during your busy hours and less to recycle at the end.

Why Kitchens Choose Gold Whip

Pure, food-grade gas. Cheap N2O can hold impurities that ruin dairy and leave residue in your whipper. Our Mini cylinders go through a 6-stage filter to reach 99.7% purity. Your foams stay bright and your cream holds firm peaks.

No oily residue or metal taste. Ever get a chemical smell or a grey film from cheap chargers? That comes from oils left inside the canister. Gold Whip 8g chargers and tanks are oil-free, so you taste the real vanilla, coffee, or citrus every time.

Built for busy service. With a regulator fitted, you get a smooth, steady flow each time you charge. That matters when you plate dozens of desserts or pour a run of cocktail foams and need each one to match.

A consistent fill. Each 8g capsule is weighed and filled with exactly 8g of pure N2O. That's what gives you the same result batch after batch.

What You Can Make with Gold Whip

Gold Whip does more than whipped cream, though it does that well. With a whipper and the right regulator, you can:

• Whip light, stable cream for desserts, hot drinks, and baking.
• Make sweet and savoury espumas and foams for plated dishes.
• Infuse spirits, soft drinks, oils, and vinegars fast.
• Build airy mousses that hold their shape.

These are the same tricks you see on fine-dining menus, made easy for daily service.

What You Need to Use Gold Whip

Gold Whip cylinders are not single-use, so they connect a little differently. To use one you need:

• A pressure regulator with the correct M10x1RH thread, plus a filling hose or nozzle adapter.
• A standard, pressure-rated cream whipper or soda syphon.

With the right regulator and adapter, Gold Whip works with most popular whippers, including Mosa, Liss, SmartWhip, iSi, VonShef, Whip It, and Best Whip. It also works with cocktail infusion makers. Regulators and hoses are usually sold on their own, so check you have the right adapter before your first fill. Not sure which regulator you need? Our team is happy to help.

How to Use a Gold Whip Cylinder

1. Chill your cream. Use cold heavy or whipping cream, around 2°C. Cold fat holds gas better than warm.
2. Fill the dispenser. Pour in your sweetened, flavoured cream. Leave room for the gas, then screw the lid on tight.
3. Connect the regulator. Fit the regulator to the cylinder valve, then connect the hose to your dispenser.
4. Charge the whipper. Release the gas until the dispenser reaches the right pressure, then disconnect.
5. Shake and dispense. Turn the dispenser upside down, shake three or four times, then press the lever.
6. Store leftovers. Keep the charged dispenser upright in the fridge.
7. Empty and recycle. When the tank is spent, release any leftover gas with the nozzle before you recycle the body.

Safety, Storage, and Disposal

Gold Whip cylinders hold liquid nitrous oxide under high pressure, so take a little care.

• Always use an approved regulator and dispenser, and follow the maker's instructions.
• Store and use between about 3°C and 50°C. Keep cylinders away from heat.
• Never take pressurised cylinders on a plane.
• The gas is very cold and can cause cold burns. Point the nozzle away from your hands and face.
• Cylinders are non-refillable. Do not try to refill them.
• Make sure a cylinder is fully empty before you recycle it.
• Keep out of reach of children. For over-18s only, and for food and drink use only.

Fast UK Delivery from Rapid Cream

In a busy kitchen, every second counts. Run out of supplies and your service slows down. Rapid Cream keeps you moving with fast UK delivery. We ship in plain, sturdy boxes to keep your order discreet. Order online today for genuine, food-grade cream chargers sent straight to your door.

Frequently Asked Questions

What is Gold Whip?
Gold Whip makes professional food-grade nitrous oxide. The range runs from 8g chargers to 200g Mini tanks and large cylinders, so there's a size for every kitchen. Use it to make light creams, airy mousses, and unique infusions at home or in a busy restaurant.

What is a Gold Whip N2O cylinder used for?
It dispenses food-grade N2O for whipping cream, making espumas and mousses, and infusing liquids fast. It does the same job as a single 8g charger but holds far more gas, so it suits higher-volume kitchens.

How much is the Gold Whip 700?
The price and live stock are at the top of this page. Prices can change with promotions, and we offer bulk pricing on cases, so check the listing for the current figure.

Is Gold Whip any good?
Yes. Chefs, bakers, and bartenders use it for its high purity and steady results. The Mini range reaches 99.7% purity with a 6-stage filter, and the 8g chargers are oil-free. For the best results, pair the tank with a good regulator and a quality dispenser.

How many 8g chargers does one Gold Whip cylinder replace?
A 200g cylinder holds about the same gas as 25 standard 8g chargers. Larger tanks hold much more, so the exact number depends on the cylinder size and your recipe.

Are Gold Whip cylinders compatible with my dispenser?
Yes, with the correct regulator and adapter. Gold Whip works with most standard pressure-rated whippers, including Mosa, Liss, SmartWhip, iSi, VonShef, Whip It, and Best Whip. You'll need a regulator with an M10x1RH thread and a filling hose, usually sold on their own.

Is Gold Whip the same as FastGas or SmartWhip?
No. They are separate brands. FastGas and SmartWhip are known for larger cylinders, while Gold Whip runs a full range from a 200g Mini up to its Maxi and Super Max sizes. All three are food-grade N2O for culinary use.

What sizes does Gold Whip come in?
Gold Whip includes 8g chargers, a Mini 200g tank, mid-size 615g, 640g, and 700g cylinders, and larger Maxi 2000, Maxi XL 3000, and Super Max 4000 formats. Match the tank to your kitchen's volume.

Are Gold Whip N2O cylinders legal in the UK?
Yes, for real culinary use. Nitrous oxide became a Class C drug under the Misuse of Drugs Act 1971 on 8 November 2023, but the law allows legitimate uses, including catering. All Gold Whip products at Rapid Cream are food-grade and sold only for food and drink prep to customers aged 18 and over. We will refuse any order where we suspect misuse.

Do I need special equipment to use Gold Whip?
Yes. Unlike a single-use 8g charger, a cylinder needs a regulator and hose to connect to your whipper. Check the thread and adapter before your first use, and follow the maker's guidance.

How should I store and dispose of Gold Whip cylinders?
Store them upright, away from heat, within the right temperature range. When a tank is spent, use the nozzle to release any leftover gas so it's fully empty, then recycle the metal body. Never refill or puncture a cylinder.