MONIN Macadamia Syrup 70cl

Product Information
The macadamia nut is indigenous to Australia and these tasty treats were first brought to Europe by the English botanist and traveler Allan Cunningham after he stumbled upon the nuts in 1828. At that time, it was believed that they might be harmful as just Native people were known to consume them, however when a kid was seen consuming one of the bits with no ill effects, the world’s romance with macadamia nuts started. Their creamy flavour is the perfect method to offer any kind of dish a tip of luxury and Macadamia Syrup is a really easy method to add that delicious taste in secs.
Le Sirop de MONIN is the newestrange of syrups in the syrup market MONIN syrups offer remarkable versatility for producing specialbeverages
Key features

Suitable For Vegetarians & VegansUsed in iced/hot drinks & cocktailsKosher Certified.